We now offer an attachment for our stuffers that facilitates and significantly speeds up the production of kofta or kebap skewers.

The principle is quite simple:

1. e.g. the new attachment, the “KM 2014” kebap maker, is mounted on our Oskar 20 piston stuffer.
2. Fill the piston stuffer with the minced meat
3. Insert a standard kebap or kofte skewer all the way into the opening of the attachment
4. Press the knee lever on the machine and at the same time pull out the skewer to the desired length. Done!

Can be connected to all FREY machines.

Tipp: noch einfacher geht es mit Kompakta 2 oder Vakuumfüllern von Frey

1. Enter weight
2. Press knee lever
3. Pull out skewer

• Kebap maker standard round for beech skewers 400/5
• Filling weight approx. 100 - 120g
• For quick and easy production of minced meat or
• kebap skewers and kofte or kebap skewers.