CLPS380 Portioning line for minced meat
For portioning and cutting of products with paper and foil such as minced meat, cevapcici, or croquettes as well as their meatless alternatives.
- low wear, quick and precise cutting
- noiseless without compressed air
- major minced meat production operations
- Hygienic production in conjunction with tray dispenser because the product is not touched
- Cutting of product with the paper
- Ultrasonic sensor for paper control
- Detachable transport belt for simple cleaning
- No. of tacts, both belt speeds, selection of no. of pieces and counter of portions infinitely adjustable and repeatable via filler-control
Technische Daten:
- Digitally controlled transporting belt with cutting device, driven by Frey linear drive, freely adjustable and controllable
- Detected protective-hood
- max. 220 port./min.
- Belt width abt. 300 mm
- max. cutting width 280 mm
- max. cutting height 70 mm
- Additional level setting with 4 guiding rolls, adjustable in height
- Paper-/foil-support for rolls of max. 250 mm outer diameter and 25 - 80 mm inner diameter
Optional:
- Compatible with various forming attachments such as 6-way filling head, Coex-filling head as well as mincing filling heads
- Combination with tray dispenser, retracting belts or checkweigher
- Separator device optional
