A stuffer in portioning mode combined with the Burger Head with sensor offers semi-automatic hamburger production with automatic portion release.

Extend your stuffer’s capability by adding the BH4 Burger Head with sensor and turn it into a semi-automatic hamburger machine with automatic portion release.

• For semi-automatic production of up to 30 burgers a minute.
• All burgers are of the same shape, size and weight, guaranteeing consistent product quality.
• Simple assembly, operation and cleaning make your production process really easy.
• Ergonomic operation and minimal acquisition costs.
• Incl. 1 standard shape in the starter kit

Target groups
The Burger Head with sensor is the practical solution for butcher’s shops, restaurant chains, snack suppliers, catering businesses, commercial kitchens and much more. Shapes. Various standard forming plates are available. Special shapes also possible on request. Product changeover is easy, just change the forming plates.

Automatic portion release
Automatic portion release is operated via the clip signal from the stuffer. Hence that the stuffer must have a clipper connection.
Automatic portion release significantly facilitates the production process.